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Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast
Rosemary extracts containing the phenolic diterpenes carnosic acid and its derivative carnosol are approved food additives used in an increasingly wide range of products to enhance shelf-life, thanks to their high anti-oxidant activity. We describe here the elucidation of the complete biosynthetic p...
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| Publicado en: | Nat Commun |
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| Main Authors: | , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5059481/ https://ncbi.nlm.nih.gov/pubmed/27703160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms12942 |
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