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Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products
This paper describes the effect of several inhibiting components on three potential hosts for the bio-based production of methyl propionate, namely, wild-type Escherichia coli and Bacillus subtilis, and evolved Saccharomyces cerevisiae IMS0351. The inhibition by the lignocellulose-derived products 5...
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| Опубликовано в: : | Appl Microbiol Biotechnol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Berlin Heidelberg
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5056951/ https://ncbi.nlm.nih.gov/pubmed/27262569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-016-7642-1 |
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