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Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products
This paper describes the effect of several inhibiting components on three potential hosts for the bio-based production of methyl propionate, namely, wild-type Escherichia coli and Bacillus subtilis, and evolved Saccharomyces cerevisiae IMS0351. The inhibition by the lignocellulose-derived products 5...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5056951/ https://ncbi.nlm.nih.gov/pubmed/27262569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-016-7642-1 |
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