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Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil
The present study was aimed at optimizing the enzyme assisted aqueous extraction (EAAE) process for extraction of maize germ oil. The different EAAE process parameter viz., pH of the slurry, seed to water ratio, the temperature of incubation and time of hydrolysis were optimized for improving oil re...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055892/ https://ncbi.nlm.nih.gov/pubmed/27784922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2303-z |
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