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Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil
The present study was aimed at optimizing the enzyme assisted aqueous extraction (EAAE) process for extraction of maize germ oil. The different EAAE process parameter viz., pH of the slurry, seed to water ratio, the temperature of incubation and time of hydrolysis were optimized for improving oil re...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055892/ https://ncbi.nlm.nih.gov/pubmed/27784922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2303-z |
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