Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India

Lactic acid bacteria (LAB) isolated from various foods are important due to their potential to inhibit microorganisms, including drug-resistant bacteria. The objectives of this investigation were to isolate and identify antibacterial substances producing LAB from Hentak, a traditional fermented fish...

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Detalles Bibliográficos
Publicado en:Springerplus
Autores principales: Aarti, Chirom, Khusro, Ameer, Arasu, Mariadhas Valan, Agastian, Paul, Al-Dhabi, Naïf Abdullah
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5055530/
https://ncbi.nlm.nih.gov/pubmed/27795886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-3452-2
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