Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

A collection of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives were screened in depth in the present study for their probiotic potential. Several strains could be considered promising probiotic candidates since they showed good growth capacity and surv...

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Foilsithe in:Front Microbiol
Main Authors: Montoro, Beatriz Pérez, Benomar, Nabil, Lavilla Lerma, Leyre, Castillo Gutiérrez, Sonia, Gálvez, Antonio, Abriouel, Hikmate
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2016
Ábhair:
Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5054007/
https://ncbi.nlm.nih.gov/pubmed/27774088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01583
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