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Production Strategies and Applications of Microbial Single Cell Oils
Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact that humans cannot synthesize these essential fatty acids, they must be taken up from different food sources. Cla...
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| Publicado en: | Front Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5050229/ https://ncbi.nlm.nih.gov/pubmed/27761130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01539 |
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