Production Strategies and Applications of Microbial Single Cell Oils

Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact that humans cannot synthesize these essential fatty acids, they must be taken up from different food sources. Cla...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Ochsenreither, Katrin, Glück, Claudia, Stressler, Timo, Fischer, Lutz, Syldatk, Christoph
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5050229/
https://ncbi.nlm.nih.gov/pubmed/27761130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01539
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