Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and their Constituents

Essential oils were obtained by hydrodistillation of the umbels+seeds and stems of Ferula akitschkensis (FAEO(u/s) and FAEO(stm), respectively) and analyzed by gas chromatography and gas chromatography–mass spectrometry. Fifty two compounds were identified in FAEO(u/s). The primary components were s...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Agric Food Chem
Autori principali: Schepetkin, Igor A., Kushnarenko, Svetlana V., Özek, Gulmira, Kirpotina, Liliya N., Sinharoy, Pritam, Utegenova, Gulzhakhan A., Abidkulova, Karime T., Özek, Temel, Başer, Kemal Hüsnü Can, Kovrizhina, Anastasia R., Khlebnikov, Andrei I., Damron, Derek S., Quinn, Mark T.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048753/
https://ncbi.nlm.nih.gov/pubmed/27586050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b03205
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi