Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and their Constituents

Essential oils were obtained by hydrodistillation of the umbels+seeds and stems of Ferula akitschkensis (FAEO(u/s) and FAEO(stm), respectively) and analyzed by gas chromatography and gas chromatography–mass spectrometry. Fifty two compounds were identified in FAEO(u/s). The primary components were s...

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Veröffentlicht in:J Agric Food Chem
Hauptverfasser: Schepetkin, Igor A., Kushnarenko, Svetlana V., Özek, Gulmira, Kirpotina, Liliya N., Sinharoy, Pritam, Utegenova, Gulzhakhan A., Abidkulova, Karime T., Özek, Temel, Başer, Kemal Hüsnü Can, Kovrizhina, Anastasia R., Khlebnikov, Andrei I., Damron, Derek S., Quinn, Mark T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048753/
https://ncbi.nlm.nih.gov/pubmed/27586050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b03205
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