Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and their Constituents

Essential oils were obtained by hydrodistillation of the umbels+seeds and stems of Ferula akitschkensis (FAEO(u/s) and FAEO(stm), respectively) and analyzed by gas chromatography and gas chromatography–mass spectrometry. Fifty two compounds were identified in FAEO(u/s). The primary components were s...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Agric Food Chem
Päätekijät: Schepetkin, Igor A., Kushnarenko, Svetlana V., Özek, Gulmira, Kirpotina, Liliya N., Sinharoy, Pritam, Utegenova, Gulzhakhan A., Abidkulova, Karime T., Özek, Temel, Başer, Kemal Hüsnü Can, Kovrizhina, Anastasia R., Khlebnikov, Andrei I., Damron, Derek S., Quinn, Mark T.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048753/
https://ncbi.nlm.nih.gov/pubmed/27586050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b03205
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