Inhibition of Human Neutrophil Responses by Essential Oil of Artemisia kotuchovii and Its Constituents

Essential oils were obtained by hydrodistillation of the flowers+leaves and stems of Artemisia kotuchovii Kupr. (AKEO(f+l) and AKEO(stm), respectively) and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The primary components of the oils were estragole, (E)- an...

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Detalhes bibliográficos
Publicado no:J Agric Food Chem
Main Authors: Schepetkin, Igor A., Kushnarenko, Svetlana V., Özek, Gulmira, Kirpotina, Liliya N., Utegenova, Gulzhakhan A., Kotukhov, Yuriy A., Danilova, Alevtina N., Özek, Temel, Başer, K. Hüsnü Can, Quinn, Mark T.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4479122/
https://ncbi.nlm.nih.gov/pubmed/25959257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b01307
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