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A competitive trade-off limits the selective advantage of increased antibiotic production
In structured environments, antibiotic producing microorganisms can gain a selective advantage by inhibiting nearby competing species(1). However, despite their genetic potential(2,3), natural isolates often make only small amounts of antibiotics, and laboratory evolution can lead to loss rather tha...
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| Publicado no: | Nat Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5046839/ https://ncbi.nlm.nih.gov/pubmed/27668360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nmicrobiol.2016.175 |
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