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Sucrose diffusion in aqueous solution
The diffusion of sugar in aqueous solution is important both in nature and in technological applications, yet measurements of diffusion coefficients at low water content are scarce. We report directly measured sucrose diffusion coefficients in aqueous solution. Our technique utilises a Raman isotope...
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| Publicat a: | Phys Chem Chem Phys |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Royal Society of Chemistry
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5044753/ https://ncbi.nlm.nih.gov/pubmed/27364512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6cp03238a |
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