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Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation
BACKGROUND: This paper presents design and findings from the process evaluation of a randomized controlled trial (RCT) testing the effectiveness of Smarter Lunchrooms Movement (SLM) interventions to encourage consumption of either fruit, vegetables, or unflavored milk in middle school cafeterias (gr...
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| Опубликовано в: : | Arch Public Health |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5043616/ https://ncbi.nlm.nih.gov/pubmed/27708776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-016-0153-9 |
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