The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from the Food4Me study. This was a 6-month Internet-based randomised controlled trial...

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Bibliografische gegevens
Gepubliceerd in:Genes Nutr
Hoofdauteurs: O’Donovan, Clare B., Walsh, Marianne C., Forster, Hannah, Woolhead, Clara, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F. M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Bouwman, Jildau, Grimaldi, Keith, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine, Gibney, Eileen R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2016
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5043523/
https://ncbi.nlm.nih.gov/pubmed/27708721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-016-0539-x
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