The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from the Food4Me study. This was a 6-month Internet-based randomised controlled trial...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Genes Nutr
Prif Awduron: O’Donovan, Clare B., Walsh, Marianne C., Forster, Hannah, Woolhead, Clara, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F. M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Bouwman, Jildau, Grimaldi, Keith, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine, Gibney, Eileen R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2016
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5043523/
https://ncbi.nlm.nih.gov/pubmed/27708721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-016-0539-x
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