Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Although great progress has been made towards understanding the role of abscisic acid (ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose signalling pathways remain elusive. In this study, transcription factor ABA‐stress‐ripening (ASR), which is involved in the transdu...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plant Biotechnol J
Egile Nagusiak: Jia, Haifeng, Jiu, Songtao, Zhang, Cheng, Wang, Chen, Tariq, Pervaiz, Liu, Zhongjie, Wang, Baoju, Cui, Liwen, Fang, Jinggui
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2016
Gaiak:
Research Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5043491/
https://ncbi.nlm.nih.gov/pubmed/27005823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12563
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