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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h...
Gorde:
| Argitaratua izan da: | PLoS One |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5038936/ https://ncbi.nlm.nih.gov/pubmed/27677090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0163405 |
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