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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens

The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Samuolienė, Giedė, Brazaitytė, Aušra, Viršilė, Akvilė, Jankauskienė, Julė, Sakalauskienė, Sandra, Duchovskis, Pavelas
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2016
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5038936/
https://ncbi.nlm.nih.gov/pubmed/27677090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0163405
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