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Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics
Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is th...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037532/ https://ncbi.nlm.nih.gov/pubmed/27608040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8090547 |
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