Nutritional strategies to optimise cognitive function in the aging brain

Old age is the greatest risk factor for most neurodegenerative diseases. During recent decades there have been major advances in understanding the biology of aging, and the development of nutritional interventions that delay aging including calorie restriction (CR) and intermittent fasting (IF), and...

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Detalhes bibliográficos
Publicado no:Ageing Res Rev
Main Authors: Wahl, Devin, Cogger, Victoria C., Solon-Biet, Samantha M., Waern, Rosilene V. R., Gokarn, Rahul, Pulpitel, Tamara, de Cabo, Rafael, Mattson, Mark P., Raubenheimer, David, Simpson, Stephen J., Le Couteur, David G.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5035589/
https://ncbi.nlm.nih.gov/pubmed/27355990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.arr.2016.06.006
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