Nutritional strategies to optimise cognitive function in the aging brain

Old age is the greatest risk factor for most neurodegenerative diseases. During recent decades there have been major advances in understanding the biology of aging, and the development of nutritional interventions that delay aging including calorie restriction (CR) and intermittent fasting (IF), and...

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Опубликовано в: :Ageing Res Rev
Главные авторы: Wahl, Devin, Cogger, Victoria C., Solon-Biet, Samantha M., Waern, Rosilene V. R., Gokarn, Rahul, Pulpitel, Tamara, de Cabo, Rafael, Mattson, Mark P., Raubenheimer, David, Simpson, Stephen J., Le Couteur, David G.
Формат: Artigo
Язык:Inglês
Опубликовано: 2016
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5035589/
https://ncbi.nlm.nih.gov/pubmed/27355990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.arr.2016.06.006
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