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Aflatoxins in Food Products in Iran: a Review of the Literature
CONTEXT: Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. EVIDENCE ACQUISITION: In consideration of the consumption of certain farm products for animal feed and the preval...
में बचाया:
| में प्रकाशित: | Jundishapur J Microbiol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Kowsar
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5035393/ https://ncbi.nlm.nih.gov/pubmed/27679702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.33235 |
| टैग : |
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