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Aflatoxins in Food Products in Iran: a Review of the Literature
CONTEXT: Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. EVIDENCE ACQUISITION: In consideration of the consumption of certain farm products for animal feed and the preval...
Guardado en:
| Publicado en: | Jundishapur J Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Kowsar
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5035393/ https://ncbi.nlm.nih.gov/pubmed/27679702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.33235 |
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