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Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology
The International Agency for Research on Cancer recently released an assessment classifying red and processed meat as “carcinogenic to humans” on the basis of the positive association between increased consumption and risk for colorectal cancer. Diet, however, can also decrease the risk for colorect...
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| Опубликовано в: : | Annu Rev Nutr |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5034935/ https://ncbi.nlm.nih.gov/pubmed/27431370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1146/annurev-nutr-071715-051039 |
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