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Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology

The International Agency for Research on Cancer recently released an assessment classifying red and processed meat as “carcinogenic to humans” on the basis of the positive association between increased consumption and risk for colorectal cancer. Diet, however, can also decrease the risk for colorect...

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Detalhes bibliográficos
Publicado no:Annu Rev Nutr
Main Authors: Hou, Tim Y., Davidson, Laurie A., Kim, Eunjoo, Fan, Yang-Yi, Fuentes, Natividad R., Triff, Karen, Chapkin, Robert S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5034935/
https://ncbi.nlm.nih.gov/pubmed/27431370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1146/annurev-nutr-071715-051039
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