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Maltodextrin and Sucrose Preferences in Sweet-Sensitive (C57BL/6J) and Subsensitive (129P3/J) Mice Revisited
Mice are attracted to the tastes of sugar and maltodextrin solutions. Sugar taste is mediated by the T1R2/T1R3 sweet taste receptor, while maltodextrin taste is dependent upon a different as yet unidentified receptor. In a prior study sweet-sensitive C57BL/6J (B6) mice displayed similar preferences...
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| Publicat a: | Physiol Behav |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5028306/ https://ncbi.nlm.nih.gov/pubmed/27526998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2016.08.012 |
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