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Maltodextrin and Sucrose Preferences in Sweet-Sensitive (C57BL/6J) and Subsensitive (129P3/J) Mice Revisited

Mice are attracted to the tastes of sugar and maltodextrin solutions. Sugar taste is mediated by the T1R2/T1R3 sweet taste receptor, while maltodextrin taste is dependent upon a different as yet unidentified receptor. In a prior study sweet-sensitive C57BL/6J (B6) mice displayed similar preferences...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Physiol Behav
Main Authors: Ackroff, Karen, Sclafani, Anthony
Format: Artigo
Jezik:Inglês
Izdano: 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028306/
https://ncbi.nlm.nih.gov/pubmed/27526998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2016.08.012
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