Solubility and solvation of monosaccharides in ionic liquids†

Herein, solubility experimental data for six monosaccharides, viz. d-(+)-glucose, d-(+)-mannose, d-(−)-fructose, d-(+)-galactose, d-(+)-xylose and l-(+)-arabinose, in four ionic liquids (ILs), at temperatures ranging from 288.2 to 348.2 K, were obtained aimed at gathering a better understanding of t...

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Bibliografiske detaljer
Udgivet i:Phys Chem Chem Phys
Main Authors: Teles, Ana Rita R., Dinis, Teresa B. V., Capela, Emanuel V., Santos, Luís M. N. B. F., Pinho, Simão P., Freire, Mara G., Coutinho, João A. P.
Format: Artigo
Sprog:Inglês
Udgivet: 2016
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5026822/
https://ncbi.nlm.nih.gov/pubmed/27380720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6cp03495k
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