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Solubility and solvation of monosaccharides in ionic liquids†
Herein, solubility experimental data for six monosaccharides, viz. d-(+)-glucose, d-(+)-mannose, d-(−)-fructose, d-(+)-galactose, d-(+)-xylose and l-(+)-arabinose, in four ionic liquids (ILs), at temperatures ranging from 288.2 to 348.2 K, were obtained aimed at gathering a better understanding of t...
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| Publicado en: | Phys Chem Chem Phys |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5026822/ https://ncbi.nlm.nih.gov/pubmed/27380720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6cp03495k |
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