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Effects of Nasal Occlusion and Oral Contact on Perception of Metallic Taste from Metal Salts
Iron and copper salts have complex olfactory and gustatory properties including a metallic flavor component that is decreased by nasal occlusion. To examine the sensory properties of ferrous sulfate and copper sulfate, a trained descriptive panel evaluated these compounds at equal molarity and perce...
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| Pubblicato in: | Food Qual Prefer |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5026321/ https://ncbi.nlm.nih.gov/pubmed/27642233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2008.08.001 |
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