Загрузка...
Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
BACKGROUND: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability to cope w...
Сохранить в:
| Опубликовано в: : | Lipids Health Dis |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2016
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5025553/ https://ncbi.nlm.nih.gov/pubmed/27633655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0331-3 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|