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Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
BACKGROUND: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability to cope w...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5025553/ https://ncbi.nlm.nih.gov/pubmed/27633655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0331-3 |
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