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NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research

INTRODUCTION: Poultry is one of the most consumed meat in the world and its related industry is always looking for ways to improve animal welfare and productivity. It is therefore essential to understand the metabolic response of the chicken to new feed formulas, various supplements, infections and...

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Bibliografiske detaljer
Udgivet i:Metabolomics
Main Authors: Le Roy, Caroline Ivanne, Mappley, Luke John, La Ragione, Roberto Marcello, Woodward, Martin John, Claus, Sandrine Paule
Format: Artigo
Sprog:Inglês
Udgivet: Springer US 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5025519/
https://ncbi.nlm.nih.gov/pubmed/27729831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11306-016-1105-7
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