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Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countries

In 2011, one in every four (26%) children under 5 years of age worldwide was stunted. The realization that most stunting cannot be explained by poor diet or by diarrhoea, nor completely reversed by optimized diet and reduced diarrhoea has led to the hypothesis that a primary underlying cause of stun...

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Publicado en:Matern Child Nutr
Main Authors: Mbuya, Mduduzi N. N., Humphrey, Jean H.
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5019251/
https://ncbi.nlm.nih.gov/pubmed/26542185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12220
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