Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species

In this study, traditional culture method and 16S rRNA gene analysis were applied to reveal the composition and diversity of lactic acid bacteria (LAB) of fermented cow milk, huruud and urum from Baotou and Bayannur of midwestern Inner Mongolia. Also, the quantitative results of dominant LAB species...

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Bibliografiset tiedot
Julkaisussa:Korean J Food Sci Anim Resour
Päätekijät: Wang, Dan, Liu, Wenjun, Ren, Yan, De, Liangliang, Zhang, Donglei, Yang, Yanrong, Bao, Qiuhua, Zhang, Heping, Menghe, Bilige
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Korean Society for Food Science of Animal Resources 2016
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5018510/
https://ncbi.nlm.nih.gov/pubmed/27621691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.4.499
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