Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species

In this study, traditional culture method and 16S rRNA gene analysis were applied to reveal the composition and diversity of lactic acid bacteria (LAB) of fermented cow milk, huruud and urum from Baotou and Bayannur of midwestern Inner Mongolia. Also, the quantitative results of dominant LAB species...

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Detalles Bibliográficos
Publicado en:Korean J Food Sci Anim Resour
Main Authors: Wang, Dan, Liu, Wenjun, Ren, Yan, De, Liangliang, Zhang, Donglei, Yang, Yanrong, Bao, Qiuhua, Zhang, Heping, Menghe, Bilige
Formato: Artigo
Idioma:Inglês
Publicado: Korean Society for Food Science of Animal Resources 2016
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5018510/
https://ncbi.nlm.nih.gov/pubmed/27621691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.4.499
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