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Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology

Melaleuca bracteata is a yellow-leaved tree belonging to the Melaleuca genus. Species from this genus are known to be good sources of natural antioxidants, for example, the “tea tree oil” derived from M. alternifolia is used in food processing to extend the shelf life of products. In order to determ...

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Veröffentlicht in:PLoS One
Hauptverfasser: Hou, Wencheng, Zhang, Wei, Chen, Guode, Luo, Yanping
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2016
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5017642/
https://ncbi.nlm.nih.gov/pubmed/27611576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162139
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