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Variation of Human Salivary O-Glycome
The study of saliva O-glycosylation is receiving increasing attention due to the potential of glycans for disease biomarkers, but also due to easy access and non-invasive collection of saliva as biological fluid. Saliva is rich in glycoproteins which are secreted from the bloodstream or produced by...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5017618/ https://ncbi.nlm.nih.gov/pubmed/27610614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162824 |
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