Variation of Human Salivary O-Glycome

The study of saliva O-glycosylation is receiving increasing attention due to the potential of glycans for disease biomarkers, but also due to easy access and non-invasive collection of saliva as biological fluid. Saliva is rich in glycoproteins which are secreted from the bloodstream or produced by...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Kozak, Radoslaw P., Urbanowicz, Paulina A., Punyadeera, Chamindie, Reiding, Karli R., Jansen, Bas C., Royle, Louise, Spencer, Daniel I., Fernandes, Daryl L., Wuhrer, Manfred
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5017618/
https://ncbi.nlm.nih.gov/pubmed/27610614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162824
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