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Food: a new form of personalised (gut microbiome) medicine for chronic diseases?
Filling in the knowledge gaps between what we eat and the diseases we develop may lie in our guts, literally. The human large intestine houses the largest reservoir of microorganisms in or on the human body. With a 100-fold greater gene count than humans, the gut microbiome has huge potential to pla...
Guardado en:
| Publicado en: | J R Soc Med |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
SAGE Publications
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5017516/ https://ncbi.nlm.nih.gov/pubmed/27609798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0141076816658786 |
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