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Snack Food, Satiety, and Weight(1)(2)(3)
In today’s society, snacking contributes close to one-third of daily energy intake, with many snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to snacking are affected by a multitude of factors on individual, social, and environmental levels. Social norms, for exam...
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| Publicado no: | Adv Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5015032/ https://ncbi.nlm.nih.gov/pubmed/27633103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009340 |
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