Snack Food, Satiety, and Weight(1)(2)(3)

In today’s society, snacking contributes close to one-third of daily energy intake, with many snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to snacking are affected by a multitude of factors on individual, social, and environmental levels. Social norms, for exam...

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Bibliografiske detaljer
Udgivet i:Adv Nutr
Main Authors: Njike, Valentine Yanchou, Smith, Teresa M, Shuval, Omree, Shuval, Kerem, Edshteyn, Ingrid, Kalantari, Vahid, Yaroch, Amy L
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2016
Fag:
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5015032/
https://ncbi.nlm.nih.gov/pubmed/27633103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009340
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