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Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO(2)
The objective of this study was to investigate the inactivation mechanism of Bacillus subtilis spores by high pressure CO(2) (HPCD) processing. The spores of B. subtilis were subjected to heat at 0.1 MPa or HPCD at 6.5-20 MPa, and 64-86°C for 0-120 min. The germination, the permeability of inner mem...
Gorde:
| Argitaratua izan da: | Front Microbiol |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5013045/ https://ncbi.nlm.nih.gov/pubmed/27656175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01411 |
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