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Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru
Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study en...
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| Wydane w: | Prev Med Rep |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5011180/ https://ncbi.nlm.nih.gov/pubmed/27617194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.08.016 |
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