Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study en...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Díaz-Garcés, Flavia A., Vargas-Matos, Iván, Bernabé-Ortiz, Antonio, Diez-Canseco, Francisco, Trujillo, Antonio J., Miranda, J. Jaime
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016
Assuntos:
Regular Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5011180/
https://ncbi.nlm.nih.gov/pubmed/27617194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.08.016
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados