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Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study en...

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Dades bibliogràfiques
Publicat a:Prev Med Rep
Autors principals: Díaz-Garcés, Flavia A., Vargas-Matos, Iván, Bernabé-Ortiz, Antonio, Diez-Canseco, Francisco, Trujillo, Antonio J., Miranda, J. Jaime
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5011180/
https://ncbi.nlm.nih.gov/pubmed/27617194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.08.016
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