Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage

Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was t...

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Detaylı Bibliyografya
Yayımlandı:J Am Oil Chem Soc
Asıl Yazarlar: Rogalski, Mateusz, Nowak, Karolina, Fiedor, Piotr, Szterk, Arkadiusz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2016
Konular:
Original Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5010839/
https://ncbi.nlm.nih.gov/pubmed/27642183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-016-2873-y
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