Rogalski, M., Nowak, K., Fiedor, P., & Szterk, A. (2016). Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage. J Am Oil Chem Soc.
Citação norma ChicagoRogalski, Mateusz, Karolina Nowak, Piotr Fiedor, and Arkadiusz Szterk. "Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and Its Changes During Storage." J Am Oil Chem Soc 2016.
Citação norma MLARogalski, Mateusz, Karolina Nowak, Piotr Fiedor, and Arkadiusz Szterk. "Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and Its Changes During Storage." J Am Oil Chem Soc 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.