Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In...

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Pubblicato in:PLoS One
Autori principali: Estevinho, Leticia M., Chambó, Emerson Dechechi, Pereira, Ana Paula Rodrigues, de Carvalho, Carlos Alfredo Lopes, de Toledo, Vagner de Alencar Arnaut
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5010229/
https://ncbi.nlm.nih.gov/pubmed/27588420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162206
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