Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In...

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Publicat a:PLoS One
Autors principals: Estevinho, Leticia M., Chambó, Emerson Dechechi, Pereira, Ana Paula Rodrigues, de Carvalho, Carlos Alfredo Lopes, de Toledo, Vagner de Alencar Arnaut
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2016
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5010229/
https://ncbi.nlm.nih.gov/pubmed/27588420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162206
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