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Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study
BACKGROUND: The role of dietary lycopene in chronic disease prevention is not well known. METHODS: This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene and other antioxidants in a representative c...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5008825/ https://ncbi.nlm.nih.gov/pubmed/27583358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161918 |
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