Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study

BACKGROUND: The role of dietary lycopene in chronic disease prevention is not well known. METHODS: This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene and other antioxidants in a representative c...

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Veröffentlicht in:PLoS One
Hauptverfasser: Zhou, Yuan E., Buchowski, Maciej S., Liu, Jianguo, Schlundt, David G., Ukoli, Flora A. M., Blot, William J., Hargreaves, Margaret K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2016
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5008825/
https://ncbi.nlm.nih.gov/pubmed/27583358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161918
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