Biochemical Validation of Food Frequency Questionnaire-Estimated Carotenoid, α-Tocopherol, and Folate Intakes Among African Americans and Non-Hispanic Whites in the Southern Community Cohort Study

Few food frequency questionnaires (FFQs) have been developed specifically for use among African Americans, and reports of FFQ performance among African Americans or low-income groups assessed using biochemical indicators are scarce. The authors conducted a validation study within the Southern Commun...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Signorello, Lisa B., Buchowski, Maciej S., Cai, Qiuyin, Munro, Heather M., Hargreaves, Margaret K., Blot, William J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2010
Gaiak:
Practice of Epidemiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2842194/
https://ncbi.nlm.nih.gov/pubmed/20061366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwp402
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