Biochemical Validation of Food Frequency Questionnaire-Estimated Carotenoid, α-Tocopherol, and Folate Intakes Among African Americans and Non-Hispanic Whites in the Southern Community Cohort Study

Few food frequency questionnaires (FFQs) have been developed specifically for use among African Americans, and reports of FFQ performance among African Americans or low-income groups assessed using biochemical indicators are scarce. The authors conducted a validation study within the Southern Commun...

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Detalhes bibliográficos
Main Authors: Signorello, Lisa B., Buchowski, Maciej S., Cai, Qiuyin, Munro, Heather M., Hargreaves, Margaret K., Blot, William J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2010
Assuntos:
Practice of Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2842194/
https://ncbi.nlm.nih.gov/pubmed/20061366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwp402
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