Protein oxidation associated with aging is reduced by dietary restriction of protein or calories.
The accumulation of unrepaired oxidative damage products may be a major factor in cellular aging. Both oxidative lesions in DNA and oxidatively damaged proteins have been shown to accumulate during aging. The accumulation of oxidized proteins in Fischer 344 rats was compared for animals consuming pr...
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| Publicado en: | Proc Natl Acad Sci U S A |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1992
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC50075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1409611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.89.19.9112 |
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